• Cooked shrimp 8
• Sliced tomatoes 4 slices
• Mozzarella cheese 4 slices
• Sliced avocado 1 avocado
• Olive oil 3 soupspoons
• Balsamic vinegar 1 soupspoon
• Salt and pepper to taste
  
  

Prepare vinaigrette sauce, mixing balsamic vinegar with olive oil, seasoned with salt and pepper. Place tomato slice on plate; place cheese slice on top of tomato slice, place two shrimp aesthetically over cheese slice and pour vinaigrette sauce on top.