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  • Shrimps 20 shrimps
  • White wine vinegar 2 soupspoons
  • Salt to taste
  • Fresh ground pepper to taste
  • Mustard powder 1 pinch
  • Extra virgin olive oil 5 soupspoons
  • Orange 1 orange
  • Grapefruit 1 grapefruit
  • Mango 1 mango
  • Pepper to taste
  • Different types of lettuce

For the dressing, mix the vinegar, salt, pepper and mustard powder in a bowl and beat with four tablespoons of oil until forming an emulsion. Drain the lettuce, cut orange and grapefruit supremes, that is, slices without peel and white skin; cut mango into small cubes. Add a bit of grated orange peel to dressing. Mix fruit and lettuce. In a skillet, add the rest of the oil and cook shrimp slightly; season with pepper. Distribute lettuce on plates and place fruit and shrimp on top. Cover with dressing.

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