Cook shrimp only with tails and reserve. With the help of a potato peeler, cut avocados into thin slices and with the rest, prepare a guacamole, mixing the mashed avocado with tomato (after having removed seeds) onion; cilantro and lime juice, seasoning with a pinch of salt. Form small rolls and cover with avocado slices. Place 5 shrimps on top of each avocado roll and serve. |